Organic Palm Sugar Powder

End-to-End Processing:

Farmers tap sap from aren palm trees using the nyadap and ninggur (tapping the stalk) methods to maintain sap flow. Pruning is done every 4–5 weeks.
The sap is boiled in large pans at the farmer’s hut for 4–5 hours and then molded into solid palm sugar.
The molded palm sugar is re-cooked at the production facility for 1.5 hours, then filtered using mesh 100 to remove impurities.
Crystallization is done by cooling and stirring the sugar until it forms crystals.
The crystallized sugar is sieved using mesh 16 in preparation for drying.
The drying (oven) process takes 1–2 hours at a temperature of 60–70°C.
Final meshing is done using mesh 18 or 20, based on customer requirements.
The final product is packed and ready for distribution.